Great Tasting, Easy To Cook BBQ Veal Recipes From Around The World
A Personal Selection Of Tried & Tested Recipes For You To EnjoyInvite some friends and family around and throw these babies on the grill, grab an ale, and you're in for a great day. As I come across other good recipes I'll add them to the page so subscribe to the blog or check back every now and again.
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The BBQ Veal Recipes
Veal Parmesan 'On The Q' makes 4 serves
Put the SR flour and sprinkling of pepper on a plate. Mix bread crumbs and parmesan cheese together and put to one side Take each veal slice and cover in flour, then dip into egg beaten egg and then into the bread crumbs so the slice is well covered. Quickly fry the veal in a little butter ont the BBQ plate until it gets some colour. Take the can of tomato soup, add remains of bread crumbs and parmesan cheese and mix well and then spread this on the bottom of a casserole dish. Drain veal on paper and place on top of tomato mix and then pour the rest of the mix over, covering the lot. Place slices of cheese on top Put the casserole dish on the BBQ plate and then lower the hood and cook, on low, for 20 minutes. Check it once or twice in that time. Serve with a green salad as it makes for a great colour combination.
makes 4 serves
Dry the veal on paper towels and then roll them in a mixture of the salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal and then an unsliced boiled egg on top of the bacon. Rollup each slice of veal and tie together with string. Heat oil on the BBQ plate and brown veal rolls well on all sides. In a frying pan on the wok burner, saute the onion for 3 minutes. Add the veal rolls and stock; cover and simmer gently 25 minutes. Remove the veal from the pan and remove the strings and keep veal warm on the BBQ plate/ Add tomato paste to the pan juices and stir. Thoroughly mix flour and red wine to remove all lumps. Add to sauce and cook until mixture thickens. Add warm veal rolls and heat through. Before serving, place veal rolls on a warm plate and pour sauce over the rolls and serve with egg noodles.
Veal Steaks With Caper Butter Makes 4 serves
Blend the butter, capers, zest, white wine, and a little salt and black pepper. When done, shape into a cylinder and store in the fridge until meal time. Grill the steaks on a pre-oiled BBQ plate or open grill for around three minutes on each side. Serve on a warm plate, topping the steaks with slices of the caper butter. Herbed pasta would be a great side dish for this.
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