Great Tasting, Easy To Cook BBQ Kangaroo Recipes From Around Australia

A Personal Selection Of Tried & Tested Recipes For You To Enjoy

Invite some friends and family around and throw these babies on the grill, grab an ale, and you're in for a great day.

As I come across other good recipes I'll add them to the page so subscribe to the blog or check back every now and again.

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The BBQ Kangaroo Recipes

makes 4 serves

• 4 trimmed kangaroo loin fillets (marinated in virgin olive oil , garlic , rosemary & thyme)
• 1/4 cup olive oil
• 1/4 cup red wine (shiraz is great in this)
• 1/2 tablsp black pepper, freshly ground
• 1 tablsp fresh rosemary, coarsely chopped
• 1 tablsp fresh thyme
• 4 slices pancetta
• 1 med-large eggplant, cut into 1cm cubes
• 1/4 cup olive oil - this is the second one
• 1/4 cup finely chopped onion
• 1 x cayenne chilli, de-seeded and finely chopped
• 2 cloves garlic
• 3 tbl red wine vinegar
• 1 tbl brown sugar
• 1/4 cup tomatoes, peeled. Tinned ones are fine.
• salt and pepper, to taste

Salt eggplant for 30 min then rinse and drain

On the BBQ hot plate, crisp the pancetta and then set aside.

On the wok burner, heat oil in a heavy based frying pan until almost smoking.

Add eggplant and saute until lightly brown.

Add onions , garlic , chilli , vinegar and sugar.

Continue cooking for 2 minutes then remove from heat and cool.

When cool add the tomatoes, mix together, and set aside.

Remove fillets from marinade and char grill for 2 or 3 minutes each side then finish with the lid down for several minutes.

Remove them from the BBQ and let them rest for 5 minutes.

Serve the sliced fillet on top of the warmed relish topped with crispy pancetta.

The kids will keep coming back for this one.

makes 4 serves

• 500g Kangaroo Mince
• 1 brown onion, finely chopped
• 1 clove garlic, finely chopped
• 1 tablsp coriander leaves/stems, chopped
• 1 tablsp olive oil
• 2 cups sliced lettuce
• 1 roma tomatoes, thinly sliced and lightly salted
• 4 bread rolls or burger buns, sliced and buttered

Combine mince, onion, garlic and coriander. Season. Shape mixture into four patties.

Heat oil in pan on high heat. Reduce heat to medium and cook patties for 5mins each side or until juices are hot and clear.

Fill each roll with salad, roo patty and serve with tomato sauce.